Go embeds paths to libraries and some temporary paths in it's binaries. Feel free to run strings and possibly find the user's home directory and skip deanonymozation of source code.
I'm glad that facebook fixed this solely for the fact that facebook open source software discussions will not be dominated by the contents of the PATENTS file.
Or possibly to increase the uptake of their projects at other large corporates: thereby increasing mindshare/developer goodwill. Don't tell me that Fb doesn't want to put up IBMs logo on the "who uses React" page
Writing a GC is an iterative process and the Go team are taking the steps to implement a modern GC. You don't work for 2 years and then throw it all in at once.
I find it generally easier to cut items into portion sizes before cooking them sous vide.
- It makes the size more manageable in your water bath.
- You don't have to worry as much about temperature ramp-up time between outer surface and core of food item.
- For delicate proteins, means there's less handling of the item post-cooking.
I completely agree, I'm just stating the alternative. Sometimes standard freezer ziploc bags aren't even big enough. I was doing a large prime rib a while ago and has to use the larger size freezer bags that aren't normally available at my grocery store. If you used something else you would need a large amount of butter/liquid to get rid of the air.
