|
|
| 1. | | Consider the Lobster (gourmet.com) | | 1 point by davesque on Sept 13, 2016 | past | |
| 2. | | [dupe] Consider the Lobster (gourmet.com) | | 2 points by chkuendig on Oct 8, 2015 | past | |
| 3. | | Consider the Lobster (2004) (gourmet.com) | | 136 points by markmassie on Oct 3, 2014 | past | 48 comments | |
| 4. | | Pocketful of Dough – Tips on Tipping (2000) (gourmet.com) | | 3 points by lbr on Feb 25, 2014 | past | |
| 5. | | Don’t be ashamed. They’re not, and neither should you be. (gourmet.com) | | 1 point by shawndumas on Jan 11, 2011 | past | 1 comment | |
| 6. | | Bribing maitre d' to skip the line (gourmet.com) | | 529 points by howard_yeh on Sept 1, 2010 | past | 177 comments | |
| 7. | | David Foster Wallace, "Consider the Lobster." Aug 2004 (gourmet.com) | | 2 points by bumbledraven on July 30, 2010 | past | 1 comment | |
| 8. | | How to get into the Hottest Restaurants in Town (gourmet.com) | | 117 points by antiform on Sept 29, 2008 | past | 41 comments | |
| 9. | | My Quest to Build the Perfect Burger (gourmet.com) | | 1 point by robg on July 29, 2008 | past | |
|
Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact
|
