Submissions from khymos.org

		Mineral waters à la carte (2012) (khymos.org)
		1 point by mantesso on Sept 18, 2021 \| past
		Texture: A Hydrocolloid Recipe Collection (khymos.org)
		1 point by 0xbadcafebee on May 11, 2021 \| past
		Results from 20 years of molecular gastronomy experiments (khymos.org)
		3 points by flobosg on Oct 11, 2020 \| past \| 2 comments
		Ginger milk curd (2014) (khymos.org)
		139 points by polm23 on May 12, 2020 \| past \| 36 comments
		Mineral Waters à La Carte (khymos.org)
		3 points by Lammy on Sept 27, 2019 \| past
		Low temperature cooking with DIY "sous vide" (khymos.org)
		1 point by psawaya on Feb 11, 2010 \| past
		How to prepare the perfect boiled egg
		1 point by mhb on Jan 24, 2008 \| past