This is simply not true. I often it "raw" meat without adding salt or any sauce. There are some meats which taste pretty to close to nothing but this isn't even close to the case for most meats.
There is a famous recipe of winning a cocking competition. Just add more salt and sugar. So for quite a few people that defines a taste. But if for some reasons one do not exposed to that, then I suppose food without salt or sugar tastes normally.
you can repeat it as often as you want, its not true. You're pretending meat is water and doesn't have anything of its own to flavor it, and that's just not true.
You won't convince people by lying to them about the flavor of things you want them to buy. They'll label you a liar and move on.
Something tasting better is not the same thing as the original tasting like nothing. Meat with good seasoning tastes better then no seasoning but that has absolutely nothing to do with you claiming meat tastes like nothing.
