"Extreme ownership" is something that takes time to develop.
It's why chefs-in-training at elite restaurants chop vegetables, mop floors and perform other menial task for an uncanny amount of time before proceeding to other things.
It's OK for junior folks to not see the big picture. I'd be FAR more concerned about heavily silo'd senior engineers only focusing on one thing.
It's why chefs-in-training at elite restaurants chop vegetables, mop floors and perform other menial task for an uncanny amount of time before proceeding to other things.
It's OK for junior folks to not see the big picture. I'd be FAR more concerned about heavily silo'd senior engineers only focusing on one thing.