The tap water in NYC is amazing. In two of the buildings I lived in there it was also the coldest tap water I’ve ever had.
I sometimes make butter from raw milk, which available in h th he state I live in now. It is very good. Most of the time I just keep finlandia or kerrygold around. I cook with Cabot butter.
New York City is very lucky in regards to its water supply, it mostly comes from the Catskills Mountains in upstate New York. They don't even have to filter it.
I sometimes make butter from raw milk, which available in h th he state I live in now. It is very good. Most of the time I just keep finlandia or kerrygold around. I cook with Cabot butter.