> And the brown leftover,after making ghee, milk solids tasted amazing with a li... | Hacker News

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		0xff00ffee on April 20, 2020 \| parent \| context \| favorite \| on: Is the world's best butter worth 50 dollars a poun... > And the brown leftover,after making ghee, milk solids tasted amazing with a little sugar. Wait, what? I love ghee but have never made it. Are you saying there's something even tastier to be found in the process of making it???

logfromblammo on April 20, 2020 [–]

Yes. Butter solids taste a bit like baked/toasted cheese. Highly recommended.

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