My theory being that drained yogurt has a sharper flavor, it may or may not mask the unwelcome flavors.
I had to double-check. The carb content of the 'water' you drive off (whey) is pretty high. I couldn't say one way or the other how much of the added sugar comes out with the whey, but I suspect a taste test will tell you. If you're stuck at home anyway it's worth a go.
It's good to have an arsenal of substitutions for dishes.
Good to know. Patak’s has an impressive distribution chain out here and I like that it’s shelf stable so I tend to keep one jar of something (usually the tikka) around just in case I get a yearning and we already have rice.
I made some with hung soy yogurt recently, it was ok. Cumin and coriander can cover some tastes but I guess vanilla ain’t one of them.
I had to double-check. The carb content of the 'water' you drive off (whey) is pretty high. I couldn't say one way or the other how much of the added sugar comes out with the whey, but I suspect a taste test will tell you. If you're stuck at home anyway it's worth a go.
It's good to have an arsenal of substitutions for dishes.