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I rented an Airbnb recently and they had a basic induction stove on top of non-functional gas stove.

The induction stove, with special pots, was like tech from the future. I was only doing basic cooking but it was blazing fast and precise.

I never gave this any thought. I don’t cook much.

But something about this inductive stove impressed me.



Induction really excels at some things. My 1500 W induction cooktop will boil a pot of water far faster than a 12,000 BTU/hr gas hob.

I agree, it feels somehow very modern. Until I burn something because I entered the wrong number on the touchscreen. Or maybe that's modern too?


>touchscreen

ewww




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