You either got a shit induction cooktop or an amazing electric stove. Maybe both? I have an 1800W portable induction cooktop and while it's not perfect, it's definitely way faster than my electric stove. At least 5x faster at boiling water, I'd say.
Same experience, I grabbed an 1800W induction cook top in January to test the waters for an inevitable range replacement. It has bubbles forming at the bottom of the pot before the normal stove even gets an empty pan hot. Since then it has had a permanent spot in the kitchen, in fact I can't remember the last thing I used the regular stove for...
It also helped me find out that my kitchen counter outlets share the circuit with my fridge. The breaker quickly tripped when I was making toast, boiling water, and the fridge compressor cycled on!
