whhaaat? i cook a steak for 1/2 hour in the oven on 200, and sear it in a pan (don't have a grill, am jelly) and sometimes risk over-cooking it?
with pancakes, while you don't want it tooo too hot, you do want a hot pan to sizzle fry some crispy edges on there. i like a little "crack" of the crust, not a steamy on the outside cake.
with pancakes, while you don't want it tooo too hot, you do want a hot pan to sizzle fry some crispy edges on there. i like a little "crack" of the crust, not a steamy on the outside cake.