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I worked as a cook at a TGIF when I was younger. I've seen things...food dropped on the floor and still used...the general laissez-faire attitude of kitchen staff under the right conditions can be appalling. I haven't been to a TGIF since I left and I avoid chains of that caliber as much as possible.


You’d be surprised that this isn’t uncommon in even some upscale establishments


there are only 15 waygu steaks in the freezer and tossing one because it might have hit the floor isn't acceptable




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