> Im wondering if sulfates from wine are a major player.
I work in healthcare in one of the wine capitals of the world, Napa County, CA.
We do not have a higher rate of pancreatic cancer than anywhere else. It is average. If sulfates from wine were a factor, it is quite likely that we would have seen a higher rate of pancreatic cancer here.
I work in healthcare in one of the wine capitals of the world, Napa County, CA.
We do not have a higher rate of pancreatic cancer than anywhere else. It is average. If sulfates from wine were a factor, it is quite likely that we would have seen a higher rate of pancreatic cancer here.
https://www.countyofnapa.org/DocumentCenter/View/11029/Main-...