I’ve always loved the crunch in a good Gouda, and it’s really fun to read some d... | Hacker News

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		WillPostForFood 9 months ago \| parent \| context \| favorite \| on: It’s not mold, it’s calcium lactate (2018) I’ve always loved the crunch in a good Gouda, and it’s really fun to read some details about tyrosine crystals that cause it.

jinushaun 9 months ago [–]

Like adding acid to fake sourdough…

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