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They used to make it work with waxed paper. There's no reason why that can't be used for a large proportion of food packaging again.


That's just a different non-biodegradable petroleum product: https://en.wikipedia.org/wiki/Paraffin_wax


A lot of food grade wax is carnauba.


I assume that anything sold today as waxed paper has plastic in on it, but I don't really know.




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