Beer is basically fermented sugar (well, glucose converted to ethanol by yeast, for the most part; though its maltose first, yeast, bacteria etc... prefer glucose and maltose is a disaccharide of glucose: Maltose).
Pretty sure Duff was a heavily filtered macro beer.
Not saying engineered beer is necessarily bad- Sapporo and Asahi never disappoint- but I imagine you would want to stick to unfiltered and unpasteurized to retain some of the more… alive compounds.
Beer is basically fermented sugar (well, glucose converted to ethanol by yeast, for the most part; though its maltose first, yeast, bacteria etc... prefer glucose and maltose is a disaccharide of glucose: Maltose).