I typically find the anticaking agents are very obvious, you can often feel them... | Hacker News

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		s0rce 8 months ago \| parent \| context \| favorite \| on: It’s not mold, it’s calcium lactate (2018) I typically find the anticaking agents are very obvious, you can often feel them with your fingers and see them in the appearance of the product.

tombrossman 8 months ago [–]

I was taught to use a little cornstarch sprinkled over freshly grated cheese, and to me it is undetectable (served hot or cold) and works amazingly well. The shreds never clump together and are easy to scatter evenly.

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